What's Cooking this Month!

  v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} 281 7772400 10058400 259 261 257 276 262 279 1 0`````````````````````` 5 1 0 285 282 1 False 0 0 0 0 -1 304800 243 True 128 77 255 3175 3175 70 True True True True True 278 134217728 1 1 -9999996.000000 -9999996.000000 8 Empty 16711680 52479 26367 13421772 16737792 13382502 16777215 Bluebird October 5:  Chicken stir-fry, fried rice, oriental pizza bread, coconut custard squares

October 12:  Antipasto, 4-cheese lasagna rolls with alfredo sauce, toasted Italian bread, dessert

October 19:  Tossed salad, meat loaf with brown gravy, mashed garlic potatoes, string beans, corn bread, pineapple upside down cake.

October 26:  Spooky black beans, glazed carrots, cheese biscuits, treats for the children, black forest cake with orange butter cream.

November 2: Fumi salad, shepherd's pie, corn pudding, orange dreamsicle cake.


To volunteer in the kitchen with Lee on Wednesday mornings, call 704-630-0613.

• Children:  $1

• Students (9th - 12th Grade):  $3

• Adults:  $3

• Toddlers Eat Free!