What's Cooking this Month!

          March 3        Salad, Chicken Parmesan, Rigatoni, Garlic Bread, Slab Apple Pie
 

          March 10      Salisbury Steak with Onion and Mushroom Gravy, Corn, Baked Potato Wedges
                            Cheese Biscuits 

          March 17      Irish Ham, Cabbage & Boiled Potatoes, Irish Soda Bread, Shamrock Pudding

          March 24      B.L.T. Buttermilk Salad, Chicken Stew with Drop Dumplings, Hot Bread, Pie 
 
  Cost:

• Children:  $1.00

• Students (9th - 12th Grade):  $3.00

• Adults:  $3.00

• Toddlers Eat Free!